Homeless Bees can also produce Flowers over time, after pollinating 6 Flowers. Captured Butterflies can be planted anywhere to produce a new Flower, thus making each of these items renewable. This is especially useful early on in the game.įlowers also spawn Butterflies, which can be killed for their Butterfly Wings or Butter, or be captured in a Bug Net. Picking 12 of them for their Petals allows the creation of a Garland, which provides a Sanity boost over time in addition to the 5 Sanity gained from picking each Flower. There are 10 different kinds of Flowers, but they all have the same effect.įlowers serve a variety of purposes. When picked, they restore 5 Sanity and produce Petals, which, when eaten, restore 1 Health.

They cannot be found in Marshes or Rockyland. ”įlowers are found in Grasslands, Forests, or Savanna biomes. Butterfly wings are best eaten the day they are made, but can be stored in an airtight container, between sheets of wax paper.“ I have far more pressing things to do than pick flowers. Let butterfly wings cool on a wire rack.Using a wide spatula, carefully transfer butterfly wings to a wire rack, as necessary. Bake, one pan at a time, until sugar is caramelized to a deep golden color, 10 to 15 minutes, keeping in mind that some of the butterfly wings may cook faster than others.Dip the bottom cut side of each slice into remaining sugar on work surface and place on prepared baking sheets, about 2 inches apart. Cut chilled dough into 1/4-inch slices.Line baking sheets with parchment paper set aside. Reserve any remaining sugar on work surface. Press down on dough firmly with your hand wrap dough in plastic wrap and refrigerate for 1 hour. Finally, fold one of the 6-inch sides in half to meet the opposite side. Fold one of the 4-inch sides in half to meet the opposite side. Fold each of the 12-inch sides towards the middle, leaving a 3/4-inch gap where they meet. Using a sharp pizza wheel, trim edges of dough.If dough gets soft, slide it onto a baking sheet and refrigerate for 15 minutes. Turn dough 90 degrees, and continue rolling in the other direction roll dough, changing directions as necessary, into an 8-by-12-inch rectangle. Continue rolling dough back and forth without rolling over the ends (which may make ends thinner and stick to surface).Continue pressing with rolling pin until dough becomes more malleable. Using a rolling pin, press the dough firmly in parallel strokes close to one another. Place dough on top of sugar sprinkle dough with remaining 1/2 cup sugar. Sprinkle half of the sugar on work surface.

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